ORGANOLEPTIC TRIALS WITH HOP BITTER SUBSTANCES

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Bitter Pills and Puffed Trials

Stacia Nordin I appreciate Zlotkin and colleagues’ years of work on the Sprinkle product, and it sounds like the product is much improved from the pill form of micronutrient treatments [1]. I’m not at all opposed to Sprinkle-type products or other nutrient pills for treatment (or in other special situations), but as ten years of international work experience on food and nutrition security issue...

متن کامل

Hop extracts and hop substances in treatment of menopausal complaints.

Hop extract is a long used medicinal product and, regarding hormonal activities, in 1999 a number of prenylflavanones have been identified as its major constituents with 8-prenylnaringenin (8-PN) being the main active estrogenic compound. There have been several in vivo studies performed that demonstrate the potential of hop extract and the single compound 8-PN to alleviate climacteric symptoms...

متن کامل

Membrane potential responses of paramecium caudatum to bitter substances: existence of multiple pathways for bitter responses

The membrane potential responses of Paramecium caudatum to the external application of bitter substances were examined by employing conventional electrophysiological techniques. Mutant cells defective in voltage-gated Ca2+ channels were used to record the potential responses in the absence of contamination by Ca2+ action potentials. The cells produced a transient depolarization followed by a tr...

متن کامل

NoteAntioxidative Actiyity of Hop Bitter Acids and Their Analogues

Hop (Humulus ltrptttus L.) cones are uscd not only in brewing of beer but also in folk mcdicine as a tranquilizer or b{ttcr stornachic, In 1950s1960s, some papers reportcd the existence of substances which had estrogen like activity in hop cones,t-3} and Kumai and his colleagues discovered gonadotropin inhibitors containcd in hop cones.`) Unfortunately, the rcported bioactive substanccs have no...

متن کامل

Determination of aroma and bitter characteristic of Iranian hop (Humulus lupulus L.) variety by essential oil analysis

Hop (Humulus lupulus L) is cultivated worldwide for two purposes of aroma and bitter taste. The main objective of this study was to determine the predominant characteristic of hop cultivated in Iran using GC-MS analysis of essential oils obtained from fresh and heat dried hop strobiles. Essential oils (EO) of female flowers of hop (Humulus lupulus L.) cultivated in Gorgan, Iran were obtained by...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of the Institute of Brewing

سال: 1970

ISSN: 0046-9750

DOI: 10.1002/j.2050-0416.1970.tb03254.x